Our Story

Stacy's has been a beloved staple in Edwardsburg, MI, since it first opened its doors in April 1997. Owned and operated by Stacy and Kevin Fisher, this local gem has always been a family affair.

From the beginning, you'll find not just Stacy and Kevin behind the scenes, but also their kids and extended family, all contributing to the warm and welcoming atmosphere that defines Stacy's.

But the story of Stacy's goes back much further. Stacy's great-grandparents once ran the DeShone Hotel and a speakeasy in Elkhart during the Prohibition era, a testament to the family's long-standing passion for hospitality.

When the post office acquired that property, they opened Heinnies, which has remained a local favorite. It was at Heinnies that Stacy and Kevin first met—he was a bartender, and she was a cook. Funny enough, these roles have since reversed, but their dedication to great food and a welcoming environment has only grown.

After getting married, Stacy and Kevin went into business with Stacy's parents, eventually buying them out a few months later. There have been many adventures along the way, from driving separately to work not long after they started to countless family members—both immediate and extended—putting in their time at the restaurant.

At Stacy's, every dish is prepared with care, from our famously stuffed salads to Kevin's hand-cut, sizzling steaks, which he takes great pride in preparing. Our restaurant is the perfect place for a relaxed meal after a day on Eagle Lake or a scenic drive through Michiana, offering the ideal setting for anything from a lively party to a quiet dinner.

We owe our success not just to the Fisher family but also to our dedicated staff and the DeShones—Maxi, my sister, who has worked at all the family restaurants, along with Harry, Janet, Bill, and Troy—and the many friends and supporters who have been part of our journey.

Stacy's is more than just a restaurant; it's a place where history, family, and great food come together to create something truly special

STACY’S MENU

STARTERS

Shrimp Stingers

 Chicky Chicky Bang Bang

 Onion Rings

 Fried Mushrooms

Mozzarella Sticks

Buffalo Chicken Dip
Served with warm pita bread

Shrimp Cocktail

Taco Sticks

 Cheese & Crackers

 Potato Wedges

SOUPS & SALAD

Dinner Salad
Crisp lettuce, carrots, cucumber, onion, tomato

Chef Salad
Lettuce, onion, tomato, ham, cheese, and egg

Taco Salad
Lettuce, onion, and tomato in a tortilla shell topped with chili and cheese

Chicken Breast Salad
Our dinner salad topped with 6oz. charbroiled chicken breast and cheese

Chicky Chicky Bang Bang Salad
Our dinner salad topped with chicken strips, cheese, and spicy sauce (OR MAKE IT BUFFALO!)

Extras:
Cheese, Bacon, Egg, Blue cheese crumbles, Extra dressing

Homemade Chili

Homemade Ham and Bean

Fresh Soup of the Day
Be sure to ask your server!

SANDWICHES

Sandwiches are served with steak fries

Small Burger
1/4 lb. topped with cheese

Barn Burger
1/3lb. with lite onion and seasoning (Make it a double)

Stacy's Prime Burger

1/2 lb. charbroiled ground prime rib

Patty Melt
1/3 lb. with grilled onion and mozzarella cheese on rye bread

Edwardsburger
1/3 lb. with grilled onion, sautéed mushroom and both cheese

Barn Ham & Cheese
1/2 lb. ham and american & mozzarella cheese on french bread

The ParmaShaun
6oz. chicken breast grilled or fried topped with Italian seasoning, marinara, parmesan & mozzarella cheese on a focaccia bun

Chicken Sandwich
6oz. chicken breast grilled or hand breaded & deep fried (Make it special with ham and both cheese)

Chicken Wrap
Chicken, lettuce, tomato, cheese, wrapped in tortilla (Make it sweet with honey mustard or spicy with Franks or bang sauce)

Tenderloin
6oz. hand breaded & deep fried pork loin

Fish Sandwich
1/3 lb. hand breaded & fried haddock

STEAK DINNERS

Dinners include choice of the following: soup, salad, coleslaw or cottage cheese & baked potato, steak fries, rice pilaf, or vegetables, sweet potato fries

12oz. New York Strip

 17oz.-18oz. Barn Strip

 8oz. Filet

 10oz. Center Cut Sirloin

Twin Boneless Pork Chops
With or without BBQ

Single Chop

PRIME RIB DINNERS

Thursday, Friday, Saturday

PRIME RIB DINNERS

Colt Cut
10oz.

Pony Cut
14oz.

Clydesdale Cut
20oz.

CHICKEN DINNERS

Dinners include choice of the following: soup, salad, coleslaw or cottage cheese & baked potato, steak fries, rice pilaf, or vegetables, sweet potato fries

Twin Chicken Breasts
With or without BBQ

Single Chicken Breast

Smothered Chicken Breast
Charbroiled chicken breast topped with mushrooms, onion & cheese

Fried Chicken Dinner
1/2 fresh chicken hand breaded & deep fried

Bar Chicken (chicken only)

Chicken Strips (Served with fries)
White meat strips & fries (make them buffalo)

SEAFOOD

Dinners include choice of the following: soup, salad, coleslaw or cottage cheese & baked potato, steak fries, rice pilaf, or vegetables, sweet potato fries

Tilapia
Seasoned baked white fish

 Salmon
Seasoned and charbroiled

 Shrimp
Hand battered and fried

Grilled Shrimp on Skewers

 Lake Perch
Hand breaded and fried

 Haddock
Hand breaded and fried

 Bar Haddock (fish only)

KIDS MENU

All kids meals are served with juice box or small drink and the choice of two of the following: applesauce, cottage cheese, carrots, french fries, broccoli, or baked potato

Dino Buddies

 Cheeseburger

 Macaroni & Cheese

 Grilled Chicken Breast

Testimonials

Debi Sorokin

“First time at Stacy's, why did we wait so long. We had sirloin for 2. Salad, baked potatoes were outstandingly delicious. Sirloin was cooked perfectly, tender and delicious. Steak was so big it could have fed 4 people. My new favorite restaurant.”

 Susan Vosmik

“Our family and friends are frequent "fliers" at Stacy's. The Prime Rib is wonderful. They have specials, such as Ribs one night a week. The staff is always polite and knowledgeable.
It isn't on a main road, but well worth finding.
The way that the restaurant is set up makes dining a very individual experience because they have walls separating each table. The downstairs dining has tables and a bar.
If you aren't there early, you will probably have a wait, but it is worth it!”

Tyler Sagarsee

“Hands down the best steak in the area. We got the Saturday special which is a 32oz sirloin for two. It's a crazy good deal and the huge piece of steak was so tender and moist and cooked perfectly. Oh and not to mention the side salad was massive and the sauteed button mushrooms were next level..”